Birskommandó:
Quince Chutney 1
8 cups peeled, cored, diced quinces
3 oranges thinly sliced
3 cups brown sugar
1 1/2 cups honeymead or white wine vinegar
1 cup sultanas
1/4 cup finely chopped preserved ginger
1 cup raisins
1 medium onion finely chopped
1/4 cup yellow mustard seeds
1 teasp. ground ginger
1/2 teasp. ground cloves
1/2 teasp. ground cinnamon
2 cloves garlic crushed
juice and finely grated rind of 1 lemon
Combine all ingredients except ginger with 1 1/2 cups
water in large
non-reactive saucepan. Simmer 45 mins. Add ginger,
cool 5 mins. Spoon
into hot sterilised jars and seal while hot. Keeps 12
months in cool dark
place. Refrig. after opening.
----------------------------------------
Quince Chutney 2
Ingredients:
1 cup sugar
2 tbsp water
1 cup chopped onion
2 large quince, peeled, cored, cut, into, small
dice
1/2 cup golden raisins
1 cup chardonnay wine
4 tbsp white wine vinegar
1 tsp ground juniper berries
1 fresh bay leaf
1 tsp fresh grated ginger
1/4 tsp tabasco sauce
1/4 tsp salt