AMUSE-GUEULES
Bibb Lettuce, Sherry Vinaigrette $7.50
Soupe du Jour $5.50
(Soup of the day)
Pâté du Jour $6.50
(Homemade country pâté)
Gratinée des Halles $7.50
(Classic onion soup)
Tartiflette $7.50
(Gratin of reblochon cheese with bacon and fingerling
potatoes)
Pétatou de Chèvre $8.25
(Warm potato and goat cheese salad)
Escargots $7.50
(Snails in garlic butter)
Frisée aux Lardons $7.50
(Frisée, bacon, Roquefort croutons)
Saumon Fumé d''Ecosse, Garni $9.50
(Scottish smoked salmon, garnished)
Arugula, Apples, Walnuts, and Stilton Cheese Salad
$9.50
ASSIETTES “FORTS DES HALLES”
Café Platters and Sandwiches
Croque-Monsieur, Salade or Madame $9.50
(Classic French ham and cheese sandwich) (Fried egg on
top)
Salade Niçoise $12.50
(Classic French tuna salad)
Confit de Canard $12.50
(Crispy duck leg confit and frisée salad)
Salade de Poulet Grillé $9.50
(Grilled chicken breast, arugula, and basil oil)
French Dip Sandwich, Potato Chips $12.50
(Grilled steak with gravy dip, potato chips)
Chicken Sandwich, Potato Chips $9.50
(Roasted chicken, mesclun, and mayo)
Assiette de Charcutailles $12.50
(Prosciutto, saucisson, pâté,
etc…)
Hamburger, Frites $12.50
Macaroni and Cheese $9.50
Steak Tartare, Frites, Salade $12.50
FRUITS DE MER
Plateau “Les Halles” $78.00
(1/2 lobster, whole crab in macedoine, two Hawai
prawns, six shrimps, eight oysters, eight clams)
Plateau Rouge $55.00
(Red Shellfish Platter)
(1/2 lobster, whole crab in macedoine, two Hawai
prawns, six shrimps)
Half Lobster, Mayo $19.50
Shrimp Cocktail (6) $9.50
Whole Crab, Macedoine (seasonal) P/A
Oysters (each) $1.25
Clams (each) $1.25
MOULES, FRITES $14.50, ½ portion $9.00
(Mussels from Maine)
Marinière (white wine, shallot, and garlic)
Portugues (garlic, cilantro, white wine, chorizo, and
tomato)
Normande (cream, mushrooms, bacon, calvados)
Marinara (white wine, tomato, olive oil)
Poulette (cream and chives)
Basquaise (sweet pepper, onion, and tomato)
Mouclade (curry, white wine, and cream)
Billi-Bi (saffron, cream, and vermouth)
Grecque (olive oil, lemon juice, coriander, fennel)
SIDE DISHES
French Fries $5.00
Potato Chips $4.50
Carrots Vichy $4.50
Sautéed Spinach $5.00
Grilled Vegetable $5.50
LA GRILLADE/RÔTISSOIRE
Certified Angus Beef
Steak Frites, Salade $14.50
Onglet a l''échalotte, Frites $14.50
(Hanger steak, shallot sauce)
Côte de Boeuf (Dry Aged), Frites $52.00
(Prime rib, for two)
Shell Steak (Dry Aged), Frites $24.00
Filet de Boeuf Béarnaise, Frites $28.00
(Filet with béarnaise sauce, frites)
Steak of Lamb, Frites $16.50
Merguez, Frites $12.50
(Moroccan lamb sausage, french fries)
Pavé de Thon Grillé, Légumes
Grillés a l''Huile d''Olive
$18.00
(Grilled tuna with grilled vegetables)
LES SPÉCIALITÉS
Choucroute Garnie $16.50
(Smoked pork loin, white veal sausage, frankfurter,
smoked pork breast, boiled potatoes, sauerkraut slow
cooked in Pinot d''Alsace)
Duck Parmentier $14.50
(Duck shepards pie)
Poulet Rôti, Frites $14.50
(Free range chicken)
Pan Fried Cod Fish, Chips, Tartare Sauce $16.50
Steak au Poivre $19.50
(Steak with cracked black pepper sauce)
Coq au Vin $16.00
(Chicken braised in red wine)
DESSERTS
Crème Brûlée $6.00
(Classic crème brûlée)
Mousse au Chocolat $6.00
(Chocolate mousse)
Profiteroles $6.00
(Vanilla ice cream in puff pastry and hot chocolate
sauce)
Crème Caramel $6.00
(Flan)
Tarte Tatin $6.00
(Upside down caramelized apple tarte)
Glaces and Sorbets du Jour $6.00
(Daily selection of homemade ice creams and
sorbets)
Cheese Plate $9.50
jo reggelt, jo etvagyat.